Hominy takes a little extra time to make, but is fairly easy and can add texture and color to salads, soups and skillets. Purchase some of our Indian Corn and make your own hominy today! The following hominy recipe is from the cookbook “Foods of the Southwest Indian Nations” by Chef Lois Ellen Frank, Ph.D. How to make hominy: -2 ¾ cups dried Indian Corn -10 cups water -1 cup culinary ash […]
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