Interview with an Indigenous Chef: Lois Ellen Frank, Ph.D.

Name: Chef Lois Ellen Frank, Ph.D.  Location: Santa Fe, NM Education/background: Ph.D. from the University of New Mexico in Culinary Anthropology (2011)  Business name: Red Mesa Cuisine, LLC Tribal affiliation: Kiowa on mother’s side, Sephardic on father’s side  What initially led to your passion for indigenous foods? I think it was ingrained in me from the beginning. My mom always instilled in us that everything […]