SweetGrassTradingCo.com Blog

Interview with an Indigenous Food Educator: Reagan Wytsalucy

Posted on by Molly Roe
A woman with long brown hair and glasses wearing a blue and white patterned tank top smiles at the camera
11
Dec

Name: Reagan Wytsalucy Location: Blanding, Utah Education/background: Master of Science in plant sciences, Utah State University Title: Extension assistant professor of agriculture & natural resources and 4-H at Utah State University Tribal affiliation: Navajo Nation (Diné) What led to your passion for Indigenous foods? It was at the beginning of my higher education. I was […]

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Food, SweetGrassTradingCo.com Blog

Interview with an Indigenous Chef: Bryce Michael Edward Stevenson

Posted on by Molly Roe
Black and white headshot of Bryce Stevenson in a dark black shirt
21
Feb

Name: Bryce Michael Edward Stevenson Location: Mooingwanekaaning-minis (Madeline Island) Education: Associate of Art in Graphic Design; Bachelor of Art in Indigenous Literature/Creative Writing; Master of Legal Studies in Indigenous Law (current) Business name: Miijim Tribal affiliation: Red Cliff Band of Lake Superior Chippewa What led to your passion for indigenous foods? Food has always been an issue for me. […]

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