Spicy hominy skillet
Elk Stew with Tepary Beans
Wild rice burgers
Bison Loaf
Old-Fashioned Cornmeal Mush with Poached Eggs
“Unstuffed” pepper soup with bison and wild rice
Three Sisters Rice Bowl
Mushroom Caps Stuffed with Crab and Wild Rice
Wild Rice Meatballs
Wild Rice Seafood Salad
Red Lake Nation Foods Wild Rice Pancakes
Venison or Elk Stew with Hominy
Grilled Bison Skewers with Wojape
Cedar-Braised Bison
Rabbit Braised with Apples and Mint
Old-Fashioned Rabbit Stew
Smoked Duck or Pheasant
Seared Duck Breast with Cider Glaze
Sage and Rose Hip Roasted Duck
Wild Rice-Crusted Walleye
Make your own Smoked Whitefish or Trout
Tatanka Truck Fried Wild Rice Bowl
Wild Rice Stuffed Peppers
Creamy Wild Rice and Chicken/Turkey Casserole
No Fail Wild Salmon Dinner
Pasta with Smoked Salmon
Smoked Salmon Martini
Recipe courtesy of Terry Button – Ramona Foods
Prepare 2 cups Ramona Farms Ga’ivsa following the basic cooking directions.
Recipe courtesy of Velvet Button – Ramona Foods
Recipe courtesy of Velvet Button – Ramona Foods
Recipe courtesy of Velvet Button – Ramona Foods
Prepare the beans starting the recipe, be sure to reserve the bean liquid as that will be used to prepare the rice.