Interview with an Indigenous Chef: Jacques T. Watso

Chef Jacques Watso with crossed arms, traditional tattoos and wearing black button down shirt

Name: Jacques T. Watso Location: Odanak Education/background: Carpenter by trade Business name: Sagamit√© Watso Tribal affiliation: Abenaki Nation of Odanak What led to your passion for indigenous foods? Discovering and cultivating a passion for indigenous foods is often a unique and personal journey shaped by various factors. In my case I was raised with a […]