(bio from From https://sioux-chef.com/) Sean Sherman, Oglala Lakota, born in Pine Ridge, SD, has been cooking across the US and World for the last 30 years. His main culinary focus has been on the revitalization and awareness of indigenous foods systems in a modern culinary context. Sherman’s cookbook, “The Sioux Chef’s Indigenous Kitchen,” can be purchased in our shop. […]
by Rachel Hatch, Illinois State University Oglala Lakota Chef Sean Sherman will explore decolonizing the food system with events at Illinois State University on April 14 and 15. Founder of the company The Sioux Chef, Sherman will share his journey of discovering, reviving, and reimagining Indigenous cuisine with the talk “The (R)evolution of Indigenous Food Systems of North America” […]
Name: Sean Sherman Location: Minnesota Business name: The Sioux Chef Tribe: Oglala Lakota What led to your passion for indigenous foods? Basically, I had just been in restaurants my whole life. I started working in restaurants when I was just barely 13. So, I worked at restaurants all through high school and college. After college, […]