Interview with an Indigenous Chef: Elena Terry

Name: Elena Terry  Location: Wisconsin Dells, WI  Education/background: Exec Chef/ Founder Wild Bearies   Business name: Wild Bearies  Tribe: Hocak (Ho-Chunk, Wisconsin)  What led to your passion for indigenous foods?  Our foods have always been a large part of my life. I think the connection and passion is something that has just always been there for me. Some of […]

Interview with an Indigenous Chef: Sean Sherman

Sean Sherman headshot

Name: Sean Sherman Location:  Minnesota Business name: The Sioux Chef Tribe: Oglala Lakota What led to your passion for indigenous foods? Basically, I had just been in restaurants my whole life. I started working in restaurants when I was just barely 13. So, I worked at restaurants all through high school and college. After college, […]