Interview with an Indigenous Food Educator: Reagan Wytsalucy

A woman with long brown hair and glasses wearing a blue and white patterned tank top smiles at the camera

Name: Reagan Wytsalucy Location: Blanding, Utah Education/background: Master of Science in plant sciences, Utah State University Title: Extension assistant professor of agriculture & natural resources and 4-H at Utah State University Tribal affiliation: Navajo Nation (Diné) What led to your passion for Indigenous foods? It was at the beginning of my higher education. I was […]