SweetGrassTradingCo.com Blog

Interview with an Indigenous Chef: Andrea Condes

Posted on by Molly Roe
09
Sep

Name: Andrea Condes Location: Denver Education/background: Associate and Bachelor degrees from The Culinary Institute of America – Hyde Park, NY Business name: Four Directions Cuisine Tribal affiliation: Andean  What led to your passion for Indigenous foods? My interest in Indigenous foods started out as a personal journey. I am a transracial adoptee who spent 29 […]

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Food, SweetGrassTradingCo.com Blog

Interview with an Indigenous Chef: Andrea Murdoch

Posted on by Molly Roe
Andrea Murdoch wearing a black hat, grey sweater and maroon shirt with a necklace, posing and smiling in front of a colorful mural
10
May

Name: Andrea Murdoch Location: Denver Education/background: Culinary Institute of America and community members Business name and title: Founder and Chef at Four Directions CuisineTribal affiliation: Andean  What led to your passion for indigenous foods? I am a transracial adoptee which means my parents do not share my ethnic or cultural background. I was living in Wisconsin when I was […]

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