SweetGrassTradingCo.com Blog

Interview with an Indigenous Chef: Andrea Condes

Posted on by Molly Roe
09
Sep

Name: Andrea Condes Location: Denver Education/background: Associate and Bachelor degrees from The Culinary Institute of America – Hyde Park, NY Business name: Four Directions Cuisine Tribal affiliation: Andean  What led to your passion for Indigenous foods? My interest in Indigenous foods started out as a personal journey. I am a transracial adoptee who spent 29 […]

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SweetGrassTradingCo.com Blog

Interview with an Indigenous Food Educator: Reagan Wytsalucy

Posted on by Molly Roe
A woman with long brown hair and glasses wearing a blue and white patterned tank top smiles at the camera
11
Dec

Name: Reagan Wytsalucy Location: Blanding, Utah Education/background: Master of Science in plant sciences, Utah State University Title: Extension assistant professor of agriculture & natural resources and 4-H at Utah State University Tribal affiliation: Navajo Nation (Diné) What led to your passion for Indigenous foods? It was at the beginning of my higher education. I was […]

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