Name: Chef Lloyd George  Location: Fort Hall, ID Shoshone Bannock Reservation  Education/background: Le Cordon Bleu Seattle WA & Las Vegas NV, Culinary Institute of America (CIA) CEIP Program  Business name: Current Buffet Manager at the Shoshone Bannock Casino/Hotel.  Tribal Affiliation: Shoshone Bannock Tribal Member   What led you to your passion for indigenous foods? My passion […]
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