Interview with an Indigenous Chef: Zack Neptune

Photo of Chef Zack Neptune. He is wearing a black shirt and backwards baseball cap and has two braids. There is a lake and trees in the background of the photo

  Name: Zack Neptune Location: Penobscot Nation Reservation Education/background: Chef/Restaurant Management Business name/title: Katahdin Kitchen Tribal affiliation: Penobscot Nation Descendant What led to your passion for indigenous foods? My passion for indigenous foods truly began just a few years ago, though I can remember times of food insecurity while growing up that helped shape who I am […]

Winnebago Wildlife and Parks is named Ho-Chunk Way recipient for 2024

Photo of Big Bear Park in Winnebago, NE. The photo shows an open green space with one fire pit and trees in the background.

provided by Ho-Chunk, Inc. Communications Ho-Chunk, Inc. is proud to announce that the 2024 recipient of the Ho-Chunk Way Employee Donations Program is Winnebago Wildlife and Parks. This year, donations to Ho-Chunk Way will play a crucial role in supporting the development of Big Bear Park, transforming it into a vibrant community gathering space. Big […]

The Warrior Blends

Daniel Picard, founder of Épices du Guerrier and a member of the Huron community of Wendake, spent over twenty years traveling the First Nations of Quebec. During his travels, he had the privilege of visiting dozens of First Nation communities, where he formed lifelong friendships and created wonderful memories, the most memorable of which were […]

Transforming tea tins: sustainable solutions and creative possibilities with Tribal Tea Co.

by Rachel Walters at tribalteaco.com Welcome to a world where sustainability meets creativity, where every sip of tea is a journey and every tin is a vessel of possibility. Here at Tribal Tea Co., nestled within the Winnebago Tribe of Nebraska, our commitment to ethical sourcing and packaging extends far beyond the boundaries of our […]

Customer feature: Mitchell Museum of the American Indian

Wide angle photo ot the Mitchell Museum gift shop; various shelves are shown with things like jewelry, books, art and shirts

In the heart of Evanston, Illinois, nestled within the Mitchell Museum of the American Indian, lies a hidden gem – the Mitchell Museum Gift Shop. The shop stands as a beacon of empowerment and resilience, showcasing the talents of Indigenous entrepreneurs and artists from across the U.S. The Mitchell Museum of the American Indian, a […]

Wrapping up 2023

2023

As we bid farewell to 2023, it is with great pride that we reflect upon the accomplishments we have made in the past twelve months. We have navigated challenges and embraced opportunities, emerging stronger and more resilient than ever. From new product launches to strategic collaborations, and a commitment to supporting Indigenous business, the efforts […]

Yaupon Brothers receives prestigious local award for sustainability efforts

Yaupon Brothers logo

Yaupon Brothers American Tea Co., a SweetGrass vendor, was recently recognized with a Made in the South Award from Garden & Gun magazine. The award was given in recognition of the company’s commitment to sustainability. According to the Garden and Gun website, the Sustainability Award, “celebrates a Southern maker who has committed to conservation and […]

SweetGrass employees share their favorite products and recipes

Whether it’s the handcrafted items, the irresistible gourmet treats, or the carefully curated lifestyle products, SweetGrass Trading certainly has something for everyone. And each team member at SweetGrass has a unique preference and a favorite product they enjoy using. This Holiday season, SweetGrass team members enthusiastically share some of their favorite products and recipes with you…even […]

Winnebago Senior Center is selected as 2023 Summer Ho-Chunk Way recipient

Photo of four people at Winnebago Senior Center putting a puzzle together at a table

Provided by Ho-Chunk, Inc. Communications Our employees have selected the non-profit as our 2023 Summer Recipient of the Ho-Chunk Way Employee Donations Program. Last year alone, the Winnebago Senior Center served more than 10,000 meals and made countless deliveries year-round for seniors who are homebound. These meals are not only nourishing for their bodies, but […]

Indian Corn Harvest 2020

SweetGrass Indian Corn

by Ally Karsyn About 25 producers grew nearly 20 acres of Indian corn. Community members recently gathered to help process this year’s harvest. The corn was handpicked, husked, then blanched in large pots over the new fire pit by Village Market. Once cooled, the kernels were spooned off the cobs and sun dried on screens. […]