Interview with an Indigenous Chef: Jenn Snow

Photo of young boy wearing a green apron and smiling next to a woman with a yellow apron.

Name: Jenn Snow  Location: Oklahoma City, OK  Education/background: University of Oklahoma/ Le Cordon Bleu  Business name (if applicable): Junebug Catering  Tribal affiliation: Ioway of Kansas and Nebraska, Prairie Band Pottawatomie descendant What led to your passion for Indigenous foods? I think just the education portion. So many non-Indigenous people have a “pan Indian” view of […]