Food, SweetGrassTradingCo.com Blog

Five ways to serve smoked salmon

Posted on by Molly Roe
Close up view of a slate tray with smoked salmon on rustic wood table. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM
09
Mar

Smoked salmon has been made and enjoyed by Native people for thousands of years, and Natives hold salmon in high respect. Many tribes depended heavily on the dish to get them through cold winter months and long journeys. Smoked salmon is made by salting and smoking fresh caught salmon at a high temperature so that […]

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Food, SweetGrassTradingCo.com Blog

SeaBear Smokehouse

Posted on by Molly Roe
pacific-northwest-smoked-salmon-collection-2018-a_1
06
Jul

SeaBear Smokehouse was founded in 1957 by fisherman Tom Savidge and his wife, Marie, in Anacortes, Washington. The pair began selling smoked salmon to local taverns and cafes and their product became quite popular.  The company, now called SeaBear Smokehouse, was originally named Specialty Seafoods. The name was changed in the early 90s to ground […]

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