SweetGrassTradingCo.com Blog

Indigenous chefs take the spotlight on “Chopped”

Posted on by Molly Roe
13
May

On April 21, “Chopped” aired a first-of-its-kind episode. Season 64, Episode 6, “Indigenous Inspiration,” brought together four Native chefs to compete using ingredients that reflect Indigenous foodways. Instead of the usual mystery basket curveballs, the episode featured ingredients like whitefish and sumac, putting Indigenous flavors and knowledge front and center.  The chefs featured were:  Justin […]

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Food, SweetGrassTradingCo.com Blog

Interview with an Indigenous Chef: Mariah Gladstone

Posted on by Molly Roe
Interview with an Indigenous Chef: Mariah Gladstone
02
Jun

Name: Mariah Gladstone Location: Babb, MT (Blackfeet Reservation) Education/background: Bachelor of science in environmental engineering, Columbia University; Master of science in Environmental Science, State University of New York College of Environmental Science and Forestry (In Progress) Business name: Indigikitchen Tribe: Blackfeet, Cherokee  What led to your passion for indigenous foods? While I was encouraged from a young age to experiment in the kitchen, seeing the health issues that plague Indian […]

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