SweetGrassTradingCo.com Blog

Indigenous chefs take the spotlight on “Chopped”

Posted on by Molly Roe
13
May

On April 21, “Chopped” aired a first-of-its-kind episode. Season 64, Episode 6, “Indigenous Inspiration,” brought together four Native chefs to compete using ingredients that reflect Indigenous foodways. Instead of the usual mystery basket curveballs, the episode featured ingredients like whitefish and sumac, putting Indigenous flavors and knowledge front and center.  The chefs featured were:  Justin […]

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Food, SweetGrassTradingCo.com Blog

Interview with an Indigenous Chef: Crystal Wahpepah

Posted on by Molly Roe
Crystal Wahpepah headshot
22
Jul

  Name: Crystal Wahpepah Location: Oakland, California Business name: Owner, Wahpepah’s Kitchen Tribe: Kickapoo  What led to your passion for Indigenous foods? I always loved Native foods and I got to cook at a young age with family. It came so natural for me to be in the kitchen, like it was my gateway to […]

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